Thai Green Curry

Ingredients

• Chicken thighs, boneless and skinless
• Green curry paste
• Coconut milk
• Fish sauce
• Sugar
• Eggplant, sliced
• Bell peppers, sliced
• Basil leaves
• Jasmine rice for serving

Instructions

1. In a pot, simmer green curry paste in coconut milk.
2. Add chicken, fish sauce, and sugar. Cook until chicken is tender.
3. Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
4. Garnish with fresh basil leaves.
5. Serve hot over jasmine rice and enjoy this Thai classic!