Mango Lassi
Ingredients
Ripe mango, peeled and diced
Yogurt
Milk
Honey
Cardamom powder
Ice cubes
Instructions
In a blender, combine diced mango, yogurt, milk, honey, and cardamom powder.
Blend until smooth and creamy.
Add ice cubes and blend again until the lassi is chilled.
Pour into glasses and garnish with a sprinkle of cardamom.
Enjoy this refreshing Mango Lassi!
Prep Time:
10 mins
Cook Time:
0 mins
Servings:
2
Difficulty:
Easy
Cuisine:
Indian
Calories per Serving:
180
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