Mango Lassi

Mango Lassi

Ingredients

  • Ripe mango, peeled and diced
  • Yogurt
  • Milk
  • Honey
  • Cardamom powder
  • Ice cubes

Instructions

  1. In a blender, combine diced mango, yogurt, milk, honey, and cardamom powder.
  2. Blend until smooth and creamy.
  3. Add ice cubes and blend again until the lassi is chilled.
  4. Pour into glasses and garnish with a sprinkle of cardamom.
  5. Enjoy this refreshing Mango Lassi!
Prep Time: 10 mins
Cook Time: 0 mins
Servings: 2
Difficulty: Easy
Cuisine: Indian
Calories per Serving: 180