Turkish Kebabs

Ingredients

• Ground lamb or beef
• Onions, grated
• Garlic, minced
• Parsley, finely chopped
• Cumin
• Coriander
• Red pepper flakes
• Salt and pepper to taste
• Flatbread for serving
• Tahini sauce

Instructions

1. In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.
2. Form the mixture into kebab shapes and grill until fully cooked.
3. Serve the kebabs on flatbread with a drizzle of tahini sauce.
4. Enjoy these flavorful Turkish Kebabs with your favorite sides.