Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

Ingredients

  • Corn on the cob
  • Mayonnaise
  • Cotija cheese, crumbled
  • Chili powder
  • Lime wedges

Instructions

  1. Grill or roast corn on the cob until kernels are charred.
  2. Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
  3. Serve with lime wedges for squeezing over the top.
  4. Enjoy this delicious and flavorful Mexican Street Corn!
Prep Time: 15 mins
Cook Time: 15 mins
Servings: 4
Difficulty: Easy
Cuisine: Mexican
Calories per Serving: 180