Russian Borscht

Ingredients

• Beets, peeled and shredded
• Cabbage, shredded
• Potatoes, diced
• Onions, finely chopped
• Carrots, grated
• Tomato paste
• Beef or vegetable broth
• Garlic, minced
• Bay leaves
• Sour cream for serving

Instructions

1. In a pot, sauté chopped onions and garlic until softened.
2. Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
3. Pour in broth and add bay leaves. Simmer until vegetables are tender.
4. Serve hot with a dollop of sour cream on top.
5. Enjoy the hearty and comforting flavors of Russian Borscht!