Vietnamese Fresh Spring Rolls

Ingredients

• Rice paper wrappers
• Shrimp, cooked and sliced
• Rice vermicelli, cooked
• Lettuce leaves
• Carrots, julienned
• Cucumber, julienned
• Fresh mint leaves
• Peanut dipping sauce

Instructions

1. Dip rice paper wrappers in warm water to soften.
2. Lay a wrapper on a flat surface and fill with shrimp, rice vermicelli, lettuce, carrots, cucumber, and mint leaves.
3. Fold the sides of the wrapper and roll tightly to seal.
4. Serve these Vietnamese Fresh Spring Rolls with peanut dipping sauce.
5. Enjoy these light and refreshing rolls as a delightful appetizer or snack.