Mexican Chicken Enchiladas

Ingredients

• Chicken breasts, cooked and shredded
• Corn tortillas
• Enchilada sauce
• Black beans, drained and rinsed
• Corn kernels
• Shredded Mexican cheese blend
• Fresh cilantro, chopped
• Sour cream for serving

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken with black beans, corn, and chopped cilantro.
3. Fill each corn tortilla with the chicken mixture and roll tightly.
4. Place the rolled enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with shredded cheese.
5. Bake until the cheese is melted and bubbly.
6. Serve hot with a dollop of sour cream. Enjoy these delicious Mexican Chicken Enchiladas!