Thai Coconut Shrimp Curry

Ingredients

• Shrimp, peeled and deveined
• Coconut milk
• Red curry paste
• Fish sauce
• Sugar
• Bell peppers, sliced
• Zucchini, sliced
• Fresh basil leaves
• Jasmine rice for serving

Instructions

1. In a pan, simmer coconut milk with red curry paste, fish sauce, and sugar.
2. Add sliced bell peppers and zucchini. Cook until vegetables are tender.
3. Add shrimp and cook until they turn pink and opaque.
4. Stir in fresh basil leaves.
5. Serve this Thai Coconut Shrimp Curry over jasmine rice for a flavorful meal.