Shrimp and Asparagus Stir-Fry

Ingredients

• Shrimp, peeled and deveined
• Asparagus spears, trimmed and cut into pieces
• Soy sauce
• Sesame oil
• Garlic, minced
• Ginger, grated
• Red pepper flakes
• Green onions, sliced
• Cooked noodles or rice for serving

Instructions

1. In a wok or skillet, heat sesame oil and sauté minced garlic, grated ginger, and red pepper flakes until fragrant.
2. Add shrimp and cook until they turn pink and opaque.
3. Stir in asparagus pieces and cook until crisp-tender.
4. Pour soy sauce over the stir-fry and toss to combine.
5. Serve this quick Shrimp and Asparagus Stir-Fry over cooked noodles or rice.