Pesto Pasta with Cherry Tomatoes
Ingredients
Penne pasta
Basil pesto sauce
Cherry tomatoes, halved
Parmesan cheese, grated
Salt and black pepper to taste
Instructions
Cook penne pasta according to package instructions. Drain and set aside.
In a pan, warm basil pesto sauce. Add cooked pasta and toss to coat evenly.
Stir in halved cherry tomatoes and cook until they soften slightly.
Season with salt and black pepper to taste. Garnish with grated Parmesan cheese.
Serve this quick and flavorful Pesto Pasta with Cherry Tomatoes for a delicious meal.
Prep Time:
15 mins
Cook Time:
10 mins
Servings:
3
Difficulty:
Easy
Cuisine:
Italian
Calories per Serving:
320
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