Mango Salsa Chicken
Ingredients
Chicken thighs
Mango, diced
Red onion, finely chopped
Cilantro, chopped
Lime juice
Jalapeño, minced
Salt and pepper to taste
Cooked rice for serving
Instructions
Season chicken thighs with salt and pepper.
Grill or bake chicken until fully cooked.
In a bowl, combine diced mango, chopped red onion, cilantro, minced jalapeño, and lime juice.
Dice the cooked chicken and mix it with the mango salsa.
Serve over cooked rice.
Prep Time:
15 mins
Cook Time:
25 mins
Servings:
3
Difficulty:
Easy
Cuisine:
Mexican
Calories per Serving:
380
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