Beef and Broccoli Stir-Fry
Ingredients
Beef sirloin, thinly sliced
Broccoli florets
Soy sauce
Oyster sauce
Sesame oil
Garlic, minced
Ginger, minced
Cornstarch
Cooked white rice for serving
Instructions
In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.
In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.
Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.
Add the cooked beef back to the wok and pour the sauce over the mixture.
Stir until everything is coated and heated through.
Serve over cooked white rice.
Prep Time:
20 mins
Cook Time:
15 mins
Servings:
4
Difficulty:
Medium
Cuisine:
Asian
Calories per Serving:
380
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